Saturday, April 1, 2017


WHERE: Hayes Valley, San Francisco | AVG. BILL: $15 - $20 | CUISINE: Greek

      If it weren't for my dear friend, Kevin, we would have never found this place. (Love you Kev!) Nestled in the heart of Hayes Valley, this Greek gem serves up pita wraps and freshly tossed salads from the Gods.

      You can accompany any one of their entrees with a Zeos Blue MAK Lager or a glass of wine. For our lunch, we decided to keep things simple with the Blue MAK Lager - surprise, surprise. As for our entrees, Laura picked their Mary's Free Range Chicken salad while I went for the Roasted White Sweet Potato sandwich. Both were heaven on a plate and we'd both recommend each!

     Oh! But don't you dare visit SOUVLA without ordering a side of their garlic fries. Yes, the sides add up in price... but you won't be let down. Especially if you choose their garlic Greek-yogurt for a dip ;)

    If you want to check out their menu online, click HERE for their website! If you end up visiting, make sure to give us comment below to tell us what you think!
Copyright @ fuhMonday. Blog Design by KotrynaBassDesign